Boozy dark chocolate truffles inspired by the Old Fashioned Cocktail.
Tender Coffee Cake Muffins filled with a gooey mixture of brown sugar, roasted almonds and cinnamon. The perfect morning treat.
Subtly spiced Vegan Mexican Chocolate Doughnuts. This isn’t your average chocolate donut.
The combination of chocolate, cherries & almonds in a tender oatmeal cookies is fantastic.
Bursting with sweet berries and a hint of lemon, this lightly sweetened whole grain scone is kept light and moist with yogurt.
Classic Carrot Cake with to-die-for Cream Cheese Frosting. Amazingly delicious. Whole foods (no processed oil) Click, share, love!
A rich chocolate brownie, graham cracker crust, and gooey toasted marshmallow.
Nothing beats homemade pistachio ice cream! Check out my trick to finely grind the pistachios.
Flavourful easy to make Banana Milkshake with Vanilla
Delicious take on classic tiramisu that doubles down on the chocolate and eliminates the need for raw eggs!
Easy strawberry shortcake recipe with 2 gourmet layers of cake filled with whipped cream and sliced strawberries.
sweet and salty crunchy pretzel crust, a creamy cheesecake center with fresh strawberry and jello topping.
delicious peanut butter cheesecake with chocolate ganache
Perfect Vegan Chocolate Raspberry Cookies - crispy outside, soft and chewy inside!
Chocolate Cake with Peanut Butter Frosting topped with SNICKERS® Peanut Butter Squared is the ultimate chocolate lover dessert!
Gluten Free Pink Lemonade Cupcakes adapted from Simply Gluten Free!
Banana pudding doesn't get much easier with this delicious no-bake recipe.
Cherry chocolate chip meringue cookies are sweet and tart, studded with delicious bits of chocolate.
The easiest way to prepare homemade hazelnut syrup! it is perfect for flavoring desserts, drinks or even savory sauces
Horchatitas: These hybrids of soft blondies, gooey cookie bars, & crunchy, melt-away meringues taste like creamy horchata.
Peanut butter cookies sandwiched with chocolate ice cream, a perfect treat for summer!
Vegan Purple Sweet Potato Pie with Coconut Almond Crust