Chocolate cookies with pomegranate Rice flour dark chocolate cookies with pomegranate seeds, to serve warm with plenty of honey
Classic old fashioned chocolate cupcakes because it's Thursday. Gluten & dairy free too.
Chocolate and almond flavors combine to create this smooth and creamy homemade pudding!
Fresh and fruity strawberry puree swirled into a vanilla cupcake topped with creamy, luxurious white chocolate buttercream
Wildly Wonderful Whiskey Soufflé with honey caramelized apples
Rhubarb-Apple Crisp combines tart fruit with a deliciously simple oat crisp topping. Perfect to usher in autumn!
Perfect for afternoon tea. Puff pastry with a sweetened cream cheese filling, strawberry jam and a lemon icing.
This lemon velvet cake is rich and yet refreshing, butter and tangy and it tastes even better than it looks!
Flavorful miniature pumpkin pies made with a sugar cookie crust!
Moist rich yet light chocolate cake with chocolate buttercream frosting.
Gluten free, refined sugar free. I love to do some baking on the weekends and this weekend I created these wee gems.
These are the best basic brownies you will ever eat. No ad-ins, no frosting, just moist, fudgy deliciousness.
Farm fresh gala apples and phyllo dough are used to make this easy apple dessert that celebrates fall.
Snickerdoodles filled with delicious pumpkin cream cheese frosting.
White Chocolate Cheesecake with Macadamia Nuts and Caramel
Delicious fluffy puffy cookies baked in paper cases, and with peanut butter ganache too.
Chocolate Jaffa Protein Balls are a delicious & healthy GF, vegan snack.