Soft, tender, unusually chocolatey red velvet cake. 1st place at the fair this year!
A twist on the classic cinnabon recipe. The perfect holiday breakfast!
Pumpkin Peanut Butter Oatmeal Bars. Extremely easy, no mixer required. Vegan & GF.
The classic chocolate, pecan, & coconut flavors of German Chocolate Cake ~ but in a cookie!
Coffee Gateau with creamy coffee icing and a delicious caramel praline.
Flour Bakery Yellow Cake with Fluffy Chocolate Ganache Frosting. Delicious!
Charlotte au Chocolate, a statement dessert for your next gathering that's made ahead.
A delicious crust less pumpkin pie with a yummy, cakey, buttery, nut topping. I'm talking Super YUM!
Lady Fingers, not just for Tiramisu. Petit fours filled with pailleté feuilletine
My husband's birthday cake - gluten-free Chocolate a Chocolate Bundt Cake with a gluten-free version of Chubby Hubby ice-cream!
These bars are a chocolatey spin on traditional pecan bars... yum!
The true definition of decadence is this Double Chocolate Almond Cookie with 3 different types of chocolate.
This is one of my wife’s old family recipes. It's great for breakfast, a snack or dessert.
Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor.
This Thanksgiving, try Spicy Pumpkin Cheesecake, gingersnap & pecan crust with maple caramel sauce — your family will thank you!