Homemade Butterfinger Bars. 3 ingredients, 5 mins in microwave to make. Dangerously close to the real thing.
Gingery Pumpkin Breakfast Bundt for I Like Big Bundts Day 5!
One of my favorite fruity drinks transformed into a smooth, creamy dessert!
Poached quince with buttermilk panna cotta and candied hazelnuts. The perfect early fall dessert to impress dinner guests.
A cookie loaded with pecans and toffee then filled with rich, creamy fudge.
Soft and delicious and almost healthy, these sure made my breakfast delightful!
Brandy Brown Sugar Apple Butter. Brandy makes this fall classic shine and it makes the house smell great!
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
A delicious Eastern European sweet bread with cinnamon walnut filling called Povitica
Choco-Vanilla Ice-Cream Cake with raisins soaked in rum and a drizzle of Baileys’ Irish Cream!!
Sweet & Wholesome: Fresh Cherry and Almond Scones. They're vegan!
Black velvet layer cake with chocolate marshmallow frosting: could there be a more perfect cake for Halloween?
Warm pumpkin blondie filled with caramel, chocolate and pecans! YUM!
This treat gets a healthy makeover with natural sweeteners! You'll love the same delicious taste!