The only grocery store bakery item I can't resist gets a homemade makeover!
Pumpkin Pecan Torte makes an elegant dessert for Thanksgiving or anytime. Can't decide between pumpkin and pecan? Have both.
Pink grapefruit and pomegranate in a tartly sweet sorbet!
Moist, sweet, and beautiful red cake with its tangy white frosting is unique and wonderful.
Whole wheat pumpkin pancakes with cream cheese glaze for a perfect morning.
An apple tart spiced with cinnamon, nutmeg, ginger and yes...black pepper.
Maple Pots de Creme (Baked Maple Custard)--just maple, yolks, and cream
Snickerdoodle Cupcakes with Cinnamon Chocolate Buttercream Frosting
Mozart chocolates - layers of pistachio, almond, and hazelnut coated in milk and dark chocolates.
Fresh apple, sweet currants, & just a hint of cinnamon. Quite possibly the best fall flavor combination.
Brown Sugar Pound Cupcakes with Fluffy Chocolate Almond Buttercream Frosting
Chocolate yuzu lime cheesecake with lime curd topping - made with fresh Japanese yuzu.
Luv'n Spoonfuls guest posts for the Novice Housewife with this delicious yet good-for-you Gingerbread Cake.
Blueberry Sour Cream Flan - so easy to make but sophisticated enough to serve anywhere.
Forget the pumpkin pie this year, let's celebrate with a Pumpkin Margarita!!
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Mouthwatering cupcakes that taste just like a Reese's cup!
Cut fudge into fun holiday shapes for a pretty presentation and to make more giftable.