These delicious scones use three types of ginger: crushed, grated, and crystallized!
Bananas and toasted walnuts float on a cloud of whole wheat and spices. Perfect for breakfast, brunch or any time.
This chocolate mousse is sugar-free and a snap to make! All you need is a blender.
Wonderful aromatics with a touch of espresso...You just can't go wrong with a beautiful ball of chocolate.
Warm blueberry muffins sprinkled with crunchy walnuts. It’s the perfect way to use up fresh Summer berries!
Rich chocolate cherry cake made healthier with whole wheat flour and fresh cherries. It's vegan, too!
My first try at Macarons! Chocolate macarons with chocolate espresso ganache.
Who doesn't love doughnuts? And these little beauties are baked instead of fried for a sweet, dense flavor.
Chocolate cupcakes with a surprise in the middle, topped with a turtle made of royal icing.
All the food requirements are met with a before school breakfast; homemade Crème Frâche and Strawberry Angel Food Cake
My favorite decadent breakfast treat - rich, tender dough with a sweet brown sugar-cinnamon filling and a cream cheese glaze.
Cherry Ripe but not as you know it ~ sweet cherry and coconut ice-cream in between two layers of Valrhona Guanaja chocolate
This delicious bar is much like a cinnamon apple dessert pizza! Yum!
Chocolate Strawberry Shortcake - at home or in a great picnic basket.
Moist quick bread made with yogurt that can be a breakfast or a dessert.
You can have Cinnamon Rolls without the hard work. Yes, you can!