Spiced Dark Chocolate & Pumpkin Seed Bark with Sea Salt
Delicious cake for fall baked for the Cake Slice Bakers group!
Think apple crisp on top of cheesecake, all drizzled with caramel. Delicious.
Gooey and loaded with pecans, this pie is a must-bake for Thanksgiving (and any other time of year!)
Sweet coffee mascarpone sandwiched between two low carb, gluten free chocolate cookies.
Buttercake Bakery Marble Bundt Cake. The Food Librarian starts "I Like Big Bundts 3" marathon of bundts!
Fig tarte with crème pâtissière. Enjoy poached figs on this delightful vanilla tarte.
Take store-bought frosting from drab to fab in just 5 minutes with the easy trick.
The most wonderful fall breakfast treat. This pumpkin cinnamon roll is moist and full of spices!
Cauldron sugar cookies perfect for your little witch or goblin.
Tosca cake: a buttery, delicious cake with a praline-like almond topping. Topped with fresh raspberry whipped cream!
Super yummy tie dye cupcakes with buttercream frosting and mini candy fruit slices