Devil's food cupcakes with a peanut butter dulce de leche filling and peanut butter icing - worth every indulgent bite!
The ultimate cookies & cream cupcake. Oreo in the cake, Oreo in the frosting and a Oreo Truffel baked into the middle.
Deep dish gooey cookie pie oozing with peanut butter, marshmallows, and chocolate chips. YUM!
Deliciously simple blueberry jam, made with the last blueberries of the Southern hemisphere's summer!
Layered Loaves - banana nut, lemon poppy seed, blueberry buckle, streusel topping... why not have it all?
Make a vegan chocolate pudding that is decadent and creamy using a surprising ingredient!
Perfect for your next celebration-decadent White Chocolate-Coconut Cake layered with fresh Mango Curd & Fluffy White Frosting.
Is it a cookie? Is it a muffin? It's a snickerdoodle, and it's filled with gooey cinnamon and butter.
Vegan and food allergy friendly butterfly cookies inspired by our (flightless) pet monarch.
Healthy, rich, textured, crunchy, clumpy Granola. It's absolute amazing no matter what nuts, fruits, and spices you use.
Rich Hazelnutty Nutella combines with moist banana bread for heavenly results!
Vanilla cupcakes with raspberry buttercream. Decorated like the Weighted Companion Cube from Portal.
Fresh Mint Chocolate Chip Ice Cream. Fun enough for the kids, delicious enough for the adults!
Making one BIG Gluten Free Chocolate Chip Skillet Cookies saves time and feeds a HUGE crowd
If you’re feeling particularly naughty, serve this up with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Real pineapple flavour from using freeze-dried pineapples in the macaron shells