The most darling little pink polka dot cupcakes with amazing buttercream frosting.
Soft dark chocolate cookies filled with chocolate, caramel and toffee candy
Homemade croissants... so buttery good and not nearly as scary as I'd thought they'd be.
Smells and tastes like apple pie but without the guilt!
An oil free, nut granola perfect for breakfast or any time of the day
Pretty Peach Layer Cake... cream cheese frosting, burnt sugar shards, and fresh peaches!
Soft, tender, unusually chocolatey red velvet cake. 1st place at the fair this year!
A twist on the classic cinnabon recipe. The perfect holiday breakfast!
Pumpkin Peanut Butter Oatmeal Bars. Extremely easy, no mixer required. Vegan & GF.
The classic chocolate, pecan, & coconut flavors of German Chocolate Cake ~ but in a cookie!
Coffee Gateau with creamy coffee icing and a delicious caramel praline.
Flour Bakery Yellow Cake with Fluffy Chocolate Ganache Frosting. Delicious!
Charlotte au Chocolate, a statement dessert for your next gathering that's made ahead.
A delicious crust less pumpkin pie with a yummy, cakey, buttery, nut topping. I'm talking Super YUM!
Lady Fingers, not just for Tiramisu. Petit fours filled with pailleté feuilletine
My husband's birthday cake - gluten-free Chocolate a Chocolate Bundt Cake with a gluten-free version of Chubby Hubby ice-cream!
These bars are a chocolatey spin on traditional pecan bars... yum!
The true definition of decadence is this Double Chocolate Almond Cookie with 3 different types of chocolate.
This is one of my wife’s old family recipes. It's great for breakfast, a snack or dessert.