Sweet coffee mascarpone sandwiched between two low carb, gluten free chocolate cookies.
Buttercake Bakery Marble Bundt Cake. The Food Librarian starts "I Like Big Bundts 3" marathon of bundts!
Fig tarte with crème pâtissière. Enjoy poached figs on this delightful vanilla tarte.
Take store-bought frosting from drab to fab in just 5 minutes with the easy trick.
The most wonderful fall breakfast treat. This pumpkin cinnamon roll is moist and full of spices!
Cauldron sugar cookies perfect for your little witch or goblin.
Tosca cake: a buttery, delicious cake with a praline-like almond topping. Topped with fresh raspberry whipped cream!
Super yummy tie dye cupcakes with buttercream frosting and mini candy fruit slices
These Owl Cupcakes are a hoot and a half. A great Halloween baking project!
Soft, spicy, and sweet. There are so many fun things you can do with these cookies.
Little deep-fried sweet rolls of phyllo pastry dipped in syrup. A traditional treat for all seasons
Everything you love about the classic treat, in cheesecake form!
Small batch of pumpkin biscotti with pepitas and white chocolate.
Pumpkin Custards with Pepita (pumpkin seed) Brittle