Chocolate, chocolate, more chocolate, and some mascarpone cream frosting. Yes, it's delicious.
How to make vanilla pastry cream and what to do with it. Like filling raspberries, or a cake, or your mouth.
Have extra buttermilk lying around? Make this tangy and sweet homemade ice cream with vanilla beans.
Ladyfingers brushed with espresso and rum then layered with a luxurious pumpkin/mascarpone cheese filling.
Special Honey-Cookies for Rosh-Hashana and Sukkut, which I actually make with dates-syrup instead of honey.
POM Sorbetto made with POM Wonderful Pomegranate Juice, garnished with fresh pomegranate arils.
Meet the gluten-free tipsy-raisin-apple-pizza-pie: celebrating national dessert, apple & pizza month all in one delicious treat.
You've seen bite sized cake balls, but have you seen a giant cake ball transformed into a rich chocolatey spider?
Pumpkin Cheesecake Stuffed Snickerdoodles: they are just as amazing as they sound!
Light, fluffy coconut cake with ginger-cream filling and toasted coconut cream cheese frosting!
Almond Joy pie, a chocolate crumb crust with a creamy coconut filling, drizzled with hot fudge and topped with sliced almonds.
Chocolate Chocolate-Chip Muffins [recipe in Lithuanian]
Tarte au citron meringuée. A french recipe for the perfect lemon tart with a meringue topping.
Blueberry Muffins with a twist of cream cheese and blueberry jam. Excellent!
This is the chewiest blondie you will ever encounter! Topped with chocolate chips and walnuts (or pecans)...SUPERB!
These sweet fried rice fritters are the hidden treasure in NOLA's cuisine.
Delicious seasonal spiced pumpkin doughnut holes – but without the scariness of deep-frying because they're baked!