...and toasted almonds. A quick and easy dessert, breakfast, lunch or snack! And you don't even have to turn on the oven.
A grown-up version of the nostalgic childhood treat!
Whole Wheat Eggless Scones with Mango Filling - wonderfully crusty on the outside with juicy sweet mango filling inside!
Have you ever tried taking a pie on an airplane? It's probably easier to just make this one at home!
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.
Waffles of Insane Greatness- Crispy on the outside and fluffy on the inside. Like a funnel cake!
Fudge-y brownies filled with crushed butterfinger bars and a peanut butter swirl
These peanut butter cookies are bursting with blueberries and melted chocolate.
Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate.
Sweet hazelnut short pastry filled with creamy crema pasticcera and the tastiest Grand Marnier-Apricot Glaze.
Watermelon,limes and sugar gives you watermelon limeade to beat the summer heat.
Fried cheese dumplings with sour cream and cherry sauce (Romanian)
Vanilla panna cotta with strawberry compote spiked with fig vincotto. Tennis anyone?
5-ingredient recipe using the season's fresh blueberries (or blackberries) and cream
It is hard to believe that these rich brownies are made with a mix! Dassant Truffle Brownies topped with a vanilla bean sauce.
Sweet, sticky, nutty, crunchy, crispy baklava - which works wonderfully well with a cup of strong dark Turkish coffee.
Double chocolate cupcakes plus a new and improved blueberry Swiss meringue buttercream recipe.
Sweet Welcome: Place card cookie of the edible kind. Sugar cookie decorated with royal icing and edible roses.
A recipe for almond cake with grapes and peaches inspired by a still life painting by Manet.