Spice cupcakes that are perfect for fall with a delicious and creamy banana buttercream.
Simpler than you'd think. Just Dove dark chocolate, cream, butter and some cocoa make smooth, chocolatey decadence.
Caramel Pumpkin Whip Dip. The best tasting dip I've ever made in 15 seconds.
Apple-Pumpkin Sour Cream Coffee Cake with Apple Cider Glaze
These darling Hello Kitty Macarons are easier to make than they look!
You'll be smitten with this cake from the first bite. Toasted walnuts, buttery plums, moist dense cake.
Dive spoon-first into a delicious, warm pear crisp, baked in individual cocotte pots.
Fresh mint leaves flavor the ice cream, and chewy brownie chunks give it texture.
A cross between an energy bar and a cookie, this festive treat packs a nutritional punch
Yuzu & White Chocolate Teacake ~ sweet and tangy madness
These Molasses Sandwich Cookies are a veganized version of the Martha Stewart original... but even better!
Finish off a warm winter meal with a sweet and soothing Chia Nog beverage. Dairy-free and egg-free.
A moist, tender quick bread with rich fall flavors. It's studded with sweet cinnamon chips.
Homemade Butterfingers made using only 3 ingredients...you won't believe what the secret is!
Salted Caramel Chocolate Chip Cookies. AKA The Starbucks drink in cookie form.
The secret ingredient in these easy chocolate truffles is leftover Halloween candy-candy corn.
Quick & Easy Gluten Free Chocolate Cupcakes, deliciously dressed for Halloween.