Three pies in one! Cheesecake on the bottom, Pumpkin Pie in the middle, and Pecan Pie on top, all in a flaky, buttery crust!
These little squares of ooey-gooey decadence are truly worth the time and effort put into them.
These cute little, luscious lemon cream cheese pies are so easy to make – even if you think your pie challenged.
A Banana Cardamom Cake with Browned Butter Frosting: Don't wait for a special occasion to try this cake.
Mexican chocolate caramel sauce. An easy caramel sauce to top everything from ice cream to fruit to pies.
Decadent Gingerbread Bars topped with a drizzle of white chocolate icing.
The Best Raw, Vegan, Gluten Free Pumpkin Cheesecake - you probably won't fool your relatives, but you might just convert them!
Delicious Dark Chocolate S'mores Pie with a Meringue topping
Butterfinger pie. If only every pie recipe was this easy and delicious.
An impressive dessert for your table this holiday season, and easier than you might think!
Yummy banana chocolate chip muffins - perfect for breakfast or a sweet snack.
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert...or on its own.
These cookies will warm your heart and sooth your soul. Try them and see.
Ginger Raisin Cake Bars - delicious w/ caramel sauce or glazed and cut into bars or squares. A great holiday freezer filler.
Pumpkin chocolate swirl cheesecake with a cinnamon gingersnap crust.
Dark Chocolate Roses made with homemade modeling chocolate.
Apples poached in cider and wine, topped with homemade caramel and spiced Greek yogurt - tastes decadent, but waist-line friendly!
Ginger cookies with a pleasant little surprise in the middle!