A mini version of one of my favorites. Creamy, sweet, caramely. So decadent.
This incredibly simple technique makes absolutely gorgeous, intricate cookies.
Filling painted, tempered dark chocolate molds with passion fruit caramel for bonbons.
Homemade blueberry syrup tastes like the actual fruit, not sugar.
Only the best peaches of summer need apply for this recipe: chilled peaches in white wine
Yummy and cute little cake pops with double the chocolate and sprinkles
Making your own bagels is simple and fun - an excellent want to spend an afternoon in the kitchen with your kids.
Cinnamon rolls with cream cheese glaze. No better way to start your morning!
Enriched-egg Challah (Jewish bread) - made of mixed flours & grains. Special round-up braiding
These delicious scones use three types of ginger: crushed, grated, and crystallized!
Bananas and toasted walnuts float on a cloud of whole wheat and spices. Perfect for breakfast, brunch or any time.
This chocolate mousse is sugar-free and a snap to make! All you need is a blender.
Wonderful aromatics with a touch of espresso...You just can't go wrong with a beautiful ball of chocolate.
Warm blueberry muffins sprinkled with crunchy walnuts. It’s the perfect way to use up fresh Summer berries!
Rich chocolate cherry cake made healthier with whole wheat flour and fresh cherries. It's vegan, too!
My first try at Macarons! Chocolate macarons with chocolate espresso ganache.