Big, chewy, chocolaty, crunchy, nutty, granola-ey. A delicious "breakfast" cookie!
The 4th of July is just around the corner, and this gorgeous cake is perfect for the occasion!
Chocolate brownies with coffee frostings and chocolate ganache. Can you really say no to that?
Bursting with strawberries and topped with a creamy whipped topping, it's a sweet taste of summer in a slice of pie...
Cranberry Pistachio Butter Cups. A truly adult indulgence.
Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon
Delicious Orange cake, served with warm orange flower syrup, and gluten-free too!
Rabarberu Rausis (Rhubarb Cake With Streusel Topping) - inspired by Latvian cuisine
These triple berry muffins, topped with a sweet crumble, are the perfect treat.
Vegan Chocolate Banana Muffins. Made with coconut milk and that old banana you find on your counter.
Light fluffy yeast dough, brown-sugar Makara cinnamon filling, topped with cream cheese frosting-best clone recipe ever!
CHocolate Peanut Butter Crispy Bars-- I think the name says it all!
Rich, lemon-y mousse in handmade, chocolate cups
Inside Out Chocolate Caramel Apples make great teacher's gifts.