Chocolate cookies topped with caramel and toasted pecans. Low carb and gluten free.
These moist and soft Pumpkin bars with cream cheese frosting are the perfect way to welcome fall!
Pink Macarons for Pinktober in support of Breast Cancer Awareness Month. I put the pink ribbon on mine!
Simple to make, this festive pumpkin tart with spider web topping is sure to bring lots of compliments from your guests.
Pumpkin and cinnamon make this moist chocolate cake a fab way to use up carved bits of Jack-o-Lantern this Halloween!
Candy Corn Mousse - get a giggle with a tasty Halloween dessert.
Dorie's cheddar + chive loaf. Warning...one could eat the whole loaf in one sitting!
Caramel Pear & Ginger Cupcakes: The delicate sweetness of pear & spiciness of ginger make for a great seasonal cupcake...
Popcorn Ice Cream with Salted Butter Caramel Sauce = sooooo addicting. Best combo EVER!
Pumpkin Dip and Gingersnap Cookies – a perfect fall snack
Healthy and delicious muffins made with carrots, raisins, orange and pumpkin.
Amaretto Apple Streusel Cupcakes from Cooking Light
The shortcut way to delicious sourdough pancakes filled with apples
A basic recipe for a moist chocolate cake that has never let me down!
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.
Chocolate Velvet Mini-Bundt with Chocolate Ganache for I Like Big Bundts
You will never buy lemonade if you see how easy and quick it is to make using this formula.